Here's a really good curry sauce that goes onto your favorite pizza crust! (We like to spread some garlic butter on the crust before we put any toppings on.)
1/2 small onion, chopped
2 cloves garlic, minced
1 bell pepper, chopped
1 can diced tomatoes (with juice)
1 can pineapple tidbits (drained, keep the juice)
1 T curry powder
1 t ginger
1 1/2 T cumin
3/4 T basil
1/2 T cinnamon
1 large baked potato, chopped
salt and pepper to taste
cilantro to taste
parmesan/romano cheese
Saute onions and garlic in olive oil. Add spices and 1/2 can of liquid from the tomatoes and about 1/4 cup pineapple juice to make a sauce. Stir in potatoes, bell peper, rest of tomatoes and salt and pepper. Simmer a few minutes to blend flavors.
Spread sauce on pizza crust, top with pineapple, cilantro and cheese.
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