Somen

This is a Hawaiian noodle salad that is perfect for the summer time.  Best served cold.

Serves 6

1 pkg Somen noodles

1 cucumber, chopped

1 pkg extra firm tofu, chopped

3 stalks green onions, chopped

1 c chopped cabbage

Sauce:

1/3 c oil (mostly vegetable oil with a bit of sesame oil for flavor)

4 T sugar

5 T vinegar

5 T soy sauce

Boil somen noodles for about 3 minutes, drain and refrigerate.  Mix sauce ingredients together, tayloring it to personal taste.  Top noodles with sauce and remaining ingredients.

*Somen noodles can be found in the Asian section of most grocery stores.