Balsamic couscous

Serves 4

1 c couscous

1 c boiling veg broth

3T olive oil

2 cloves minced garlic

1/2 red bell pepper, diced

1/2 onion chopped

1 c cherry tomatoes, halved

2 stalks celery, chopped

1 crown broccoli, cut into small pieces

dash oregano

dash balsamic vinegar

1 t basil

*add season veggies

Add couscous to boiling water, remove from heat.  Let stand 5 min, fluff with fork.

Saute garlic, onion, pepper celery.  Stir in other ingredients, adding tomatoes and vinegar last.  Cook through.