Serves 4
12 oz pasta
6-8 oz frozen spinach
1 1/2 T oil
4 garlic cloves minced
2 tomatoes, diced
salt to taste
Cook pasta and spinach. Saute garlic, add pasta spinach and tomatoes. Season with salt.
(This comes out a little dry. Tasty, but dry... still trying to figure out how to fix that.)
No comments:
Post a Comment