Zucchini Marinara

Serves 4

5 medium zucchini/squash, sliced

1 onion chopped

2 cloves minced garlic

pasta sauce

parmesan cheese

Boil zucchini until tender.  Drain.

Saute onion and garlic.  Combine zucchini and onion mixture in 9X13 pan, mix.  Pour pasta sauce over, sprinkle on parmesan cheese.  Bake at 375 for about 20 min.