Spinach Lasagna

Serves 4

6 lasagna noodles

1 10oz pkg frozen spinach

1 pkg extra firm tofu

1 T sugar

1/2 c. soymilk (+/-)

1/2 t. garlic powder

2 T lemon juice

3 t oregano

dash basil

2 t. seasoned salt

spaghetti sauce

Cook noodles.

Blend tofu, sugar, milk, garlic, lemon juice, spices in blender.  Stir in squeeze dried spinach.

Cover bottom of 8x8 pan with sauce.  Layer noodles then 1/2 of tofu filling.  Repeat.  Top with noodles, cover with sauce.  Bake at 350 for 20 min.  Top with cheese if desired.