Gnocchi

Serves 2-3

2 c. dry potato flakes

2 t. oregano/rosemary/spices of your choice

2 c. boiling water

2 eggs, beaten (if vegan, use ground flax seed- 1T flax to 3 T water = 1 egg)

2 t. salt

1/4 t pepper

3 c flour

Mix flakes with oregano.  Add water, mix and let cool (just so you won't burn your hands when you knead the dough).

Stir in egg, salt and pepper.  Blend in enough flour to make a stiff dough (depending on the type of potato flakes you use, you may need more or less flour).  Knead.  Roll into snake and cut into bite size pieces.  

Place in boiling water.  As they rise to the top, remove.