Apple Pie

Crust (top and bottom):
2 c flour
1 t salt
2/3 + 2 T shortening
4-6 T cold water

Filling:
1/3 c sugar
1/4 c flour
1/2 t cinnamon
1/2 t nutmeg
pinch of cloves
1/8 t salt
8 c sliced apples
2 T butter

Crust:
Mix flour and salt; cut in shortening until pea size.  Add water 1 T at a time.  Toss with fork until moistened.  Chill.

Filling: mix sugar, flour, spices.  Add apples until coated.  Fill pie crust with apple mixture.  Chop butter and sprinkle over top.  Place crust on top, slit.

Cover edge with 2-3 " foil.  Bake at 475 for 40-50 min.  Remove foil last 15 min.