Serves 4ish
I love this stuffing- it's perfect for Thanksgiving. Fresh herbs are best, by far!
3/4 c. diced onion
1/2 c. diced celery
1/2 c peeled diced apple
2 T parsley
1/2 t sage
1/3 t salt
pinch of pepper
4 c. dried bread cubes
1/2 c craisins
about 3/4 c strong vegetable broth
Saute onions, celery, apple, parsley, sage, salt, pepper. combine bread, craisins, broth. Combine all. Pour into greased 8x8 dish. Cover with foil. Bake at 350 for 20 min. Remove foil and bake 20 min more. Top should be crisp and golden when done.
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