Zucchini Bread

2 c sugar
1 c oil/applesauce
3 eggs/replacer
3 t vanilla
2 c grated zucchini
3 c flour
1 t baking soda
1/4 t baking powder
1/2 t salt
1 t ginger
1/2 t cloves
1 1/2 t cinnamon

Combine sugar, oil, eggs, vanilla.  Add zucchini.  Sift together flour, soda, b. powder, salt ginger, cloves.  Blend into zucchini mixture.  Pour into 2 greased 8x5 loaf pans.  Bake at 325 for 1 hour.  Cool 10 min on wire rack.