Sunday, November 13, 2011

Kettle Corn

Seriously so good!

1/4 c. oil
1/4 c sugar
1/2 c unpopped corn kernels

Heat oil in pot.  Throw in 3 kernels.  When kernels pop, oil is ready.  Add in sugar, then popcorn.  Cover and shake pot 3 seconds, sit 3 seconds, repeat until popping slows down.  Remove from heat, pour into big  mixing bowl.  Sprinkle salt, shake.

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