Pretzles

1 1/8 c water
3 c flour
3 T brown sugar
1 1/2 T yeast

Water
1/2 c baking soda

Mix water, flour, b sugar, yeast.  Divide into 8 balls, form pretzel shapes.  Boil in water/baking soda mix for 10-15 seconds.  Bake on greased sheets at 425 for 8-10 min.  Brush with butter, sprinkle with salt.