Makes 6
1/2 c milk
1/2 c water
1 T butter
1 1/2 T sugar
3/4 t salt
2 3/4 c flour
1 1/2 t yeast
Combine milk, water, butter, sugar and salt in pot, bring to boil. Let stand till luke warm.
Stir flour and yeast. Pour in wet ingredients. Stir. Knead abt. 10 minutes; rise till double.
Punch down, divide into 6 pieces a little larger than a golf ball. Make tight balls by pulling dough and pinching at bottom. Place on pan lined with tin foil, relax dough a minute, then flatten to 3-4 inches wide. Rise till double. Bake at 400 for 10-15 minutes.
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