1 c warm water
1 1/2 T yeast
1 stick butter, melted
1/3 c sugar
3 eggs/replacer
1 t salt
4 1/2 c flour
Combine water and yeast, let proof. Stir in butter, sugar, salt, eggs. Beat in flour 1 cup at a time till dough is too stiff to mix. Cover and refrigerate at least 2 hours. Divide dough into 24 balls, place in greased 9x13 pan. Rise till double.
Bake at 375 for 15-20 minutes until golden brown. Brush tops with butter.
No comments:
Post a Comment