Giant Eclairs

Not vegan.  I just haven't tried the crust- it's pretty eggy.  But, still a delicious dessert.

Crust:
1 c water
1 stick butter
1 c flour
4 eggs

Filling:
2 1/2 c milk
1 large pkg vanilla pudding
8 oz cream cheese
cool whip
magic shell syrup

Boil water and butter.  Add flour.  Add eggs one at a time.  Bake at  400 for abt 20 min.

Beat filling ingredients together.  Top with whipped cream, drizzle with magic shell.

*Toppings are optional; instead of/ along with magic shell you could top with fruit, candy, etc.