This recipe turned out to be surprisingly good. We like it best with mini bowtie pasta.
1 (16 oz) pkg. bowtie pasta
1/4 c. vegetable oil.
1/3 c. soy sauce
1/3 c. rice vinegar
1 t. sesame oil
3 T sugar
1/2 t. ginger
1/3c. chopped cilantro
1/3 c. chopped green onions
chopped/sliced carrots, tomatoes, celery, snap peas, etc.
Cook pasta. Mix sauce together. Pour over pasta, mix in veggies. Good hot or cold.
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