1 c warm water
2 1/2 c flour
1 T sugar
1 t salt
1 1/2 t yeast
Dissolve sugar in water, add yeast. Proof till foamy. Add salt and flour. Rise till double. Punch down. Shape into 2 loaves, place 3 inches apart on baking sheet. Cut diagonal lines. Rise till double, about 30 minutes. Bake at 375 for 20-25 minutes, spraying with water every 10.
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