Sunday, November 13, 2011

French Bread

1 c warm water
2 1/2 c flour
1 T sugar
1 t salt
1 1/2 t yeast

Dissolve sugar in water, add yeast.  Proof till foamy.  Add salt and flour.  Rise till double.  Punch down.  Shape into 2 loaves, place 3 inches apart on baking sheet.  Cut diagonal lines.  Rise till double, about 30 minutes.  Bake at 375 for 20-25 minutes, spraying with water every 10.

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