Sunday, November 13, 2011

Ginger Cookies

2 1/4 c flour
2 t ginger
1 t baking soda
3/4 t cinnamon
1/2 t cloves
1/4 t salt
3/4 c butter
1 c sugar
1 egg/replacer
1 T water
1/4 c molasses
2 T sugar to top

Mix dry ingredients.  Cream butter and sugar until light and fluffy.  Beat in egg, stir in water and molasses.  Gradually stir in dry ingredients.  Ball dough abt 1 "; roll in remaining sugar.  Place on pan and flatten slightly.

Bake 350 for 8-10 min.  Cool 5 min on sheet before transferring to wire rack.

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