Cornbread

I've always had issues making a good cornbread- it usually ends up too crumbly and falls apart.  But this recipe is a winner!  It's moist and delicious and stays together!

1/2 c butter
2/3 c sugar
2 eggs/replacer
1 c milk
1/2 t baking soda
1 c cornmeal
1 c flour
1/2 t salt

Melt butter in med. pot.  Remove from heat and stir in sugar. Add eggs and beat till well blended.  Combine milk with baking soda; stir into pot.  Stir in cornmeal, flour, salt.

Bake in greased 8x8 at 375 for 30 min.