Crescent Rolls

1 1/2 T yeast
3/4 c warm water
1/2 c sugar
1 t salt
2 eggs/replacer
1/2 c shortening
4 c flour
1/4 c butter, softened.

Dissolve yeast in water.  Stir in sugar, eggs, salt, shortening, 2 c. flour.  Beat till smooth.  Add remaining flour till smooth.  Knead, rise till double (about 1 hr).

Punch down, divide in half.  Roll each to 12" circle.  Spread with butter.  Cut into 12 wedges.  Roll starting at wide end.  Place point under on greased baking sheet.  Rise till dbl.

Bake at 400 for 12-15 minutes till golden brown.