Sunday, November 13, 2011

Cho Salad

It's jello time!

1 big and 1 small box green jello
3 c boiling water
2 handfuls (or however much you want) mini marshmallows
1/2 c finely chopped cabbage
1 can crushed pineapple, drained
8 oz whipped cream

Mix jello and 3 c. water; dissolve jello.  Add marshmallows until mostly melted.  Stir in cabbage and pineapple.  Set until semijelled; add whipped cream.  Set till firm.  (use 9x13 pan)

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