Pumpkin Soup

Serves 4

1 T butter

1 1/2 T flour

1 T curry powder

2 c. vegetable broth

1 can (15 oz) pumpkin puree

3/4 c. milk (or cashew cream works great!)

1 T soy sauce

1 T sugar

salt and pepper to taste

Melt butter in med. size pot.  Stir in flour and curry powder.  Gradually mix in broth, cook till thickened.  Stir in pumpkin and milk.  Add soy sauce, sugar, salt and pepper.  Bring just to a boil, remove from heat