Sunday, November 13, 2011

Broccoli Soup

This is a pretty quick and easy soup recipe for all that broccoli!

2 T butter
1 onion, chopped
1 stalk celery, chopped
3 c. broth
8 c. broccoli florets
3 T butter
2 c milk
pepper to taste

Melt 2 T butter and saute onion and celery.  Add broccoli and broth; cover and simmer 10 min.

Blend till smooth (or use potato masher for chunkier soup).

In small sauce pan melt 3 T butter, stir in flour and add milk.  Stir till thick and bubbly.  Add to soup.  Simmer 5 min.

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