This is a pretty quick and easy soup recipe for all that broccoli!
2 T butter
1 onion, chopped
1 stalk celery, chopped
3 c. broth
8 c. broccoli florets
3 T butter
2 c milk
pepper to taste
Melt 2 T butter and saute onion and celery. Add broccoli and broth; cover and simmer 10 min.
Blend till smooth (or use potato masher for chunkier soup).
In small sauce pan melt 3 T butter, stir in flour and add milk. Stir till thick and bubbly. Add to soup. Simmer 5 min.
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