Sunday, November 13, 2011

Blueberry Muffins

Makes 8-10

1 1/2 c flour
3/4 c sugar
1/2 t salt
2 t baking powder
1/3 c applesauce
1 egg/replacer
1/3 c milk
1 c blueberries, fresh or frozen


Optional Crumb Topping: 
1/2 c. sugar
1/3 c flour
1/4 c butter
1 t cinnamon
mix together.


Mix wet ingredients, mix dry.  Combine.  Fold in blueberries.  Fill greased muffin tins.  Sprinkle on crumb mixture (opt.).  Bake at 400 for 20-25 min.  

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