Bagels

Makes 12

4 1/4 c flour
2 T yeast
1 1/2 c warm water
3 T sugar
1 1/2 t salt
1 T sugar

Combine flour and yeast.  Mix water, 3 T sugar, salt; add to flour.  Mix for a moderately stiff dough.  Knead till elastic.  Cover, let rise 15 min.

Cut into 12 portions, shape.  Cover, rise 20 min.

Boil bagels in water and 1 T sugar for 6 minutes, turning once.  Drain and place on greased baking sheet.  Bake at 375 for 30-35 min.