Bread

1 loaf

I really like this bread; sometimes I use 1/2 white, 1/2 whole wheat flour.

1 c warm water
1/4 c sugar
3/4 T yeast
3/4 t salt
 1/8 c oil
3 c flour

Dissolve sugar in warm water, stir in yeast.  Proof till foamy.

Mix in salt and oil.  Add flour 1 cup at a time.  Knead.  Cover, let rise till double (about 1 hour).

Punch down, knead again.  Place in loaf pan, rise until dough rises 1 " above pan (about 30 min.)
Bake at 350 for about 30 min.  Baste top with butter when done.