Zucchini Brownies

I love using my extra zucchini to make these brownies!  You can't taste the zucchini, but the zucchini makes the brownies moist, and healthy (right?)!

1/2 c. oil (or applesauce)
1 1/4 c. sugar
2 t vanilla
2 c flour
1/2 c cocoa
1 1/2 t baking soda
1 t salt
2 c shredded zucchini

Mix wet ingredients; mix dry; combine.  Fold in zucchini.  Spread into greased 9x13 pan.

Bake at 350 for 25-30 min until brownies spring back when gently touched.