Pitas

Makes 8

1 1/8 c warm water

3 c flour

1 t salt

1 T oil

1 1/2 t sugar

1 1/2 t yeast

Proof yeast in water and sugar.  Add remaining ingredients.  Rise till double.

Punch down. Divide into 8 pieces.  Roll each piece into a 6-7" circle.  Rise about 30 minutes.  Preheat oven to 500.  Place 2-3 pitas on a wire rack.  Bake 4-5 minutes until puffed and tops begin to brown.  Place pitas immediately in a sealed bag/tupperware.  When soft, cut in half.