Orange Rolls

1 T yeast
1/4 c warm water
1 c warm milk
1/4 c shortening
1/4 c sugar
1 t salt
1 egg/replacer
3 3/4 c flour

Filling:
3/4 c sugar
1/2 c butter
2 T grated orange peel

Glaze:
1 c powdered sugar
4 t butter
4 t milk
1/2 t orange extract

Dissolve yeast in water.
In large bowl, mix milk, shortening, sugar, salt, egg.  Add yeast mixture.  Stir in enough flour to make soft dough.  Knead until smooth and elastic.  Place in greased bowl, spray top.  Cover and let rise until doubled (abt 1 hr).

Punch down, divide in half.  Roll each half into 15" x 10" rectangle.  Spread filling on each rectangle.  Roll up jelly roll style.  Cut each into 15 rolls.  Place i n2 greased 11x7 pans.  Cover, let rise till double (abt 45 min).

Bake at 375 for 20-25 min until lightly brown.  Glaze.